The Restaurant Industry Is Broken. Can It Be Fixed?
Trevor McFedries
If you dine out regularly, you might have noticed some changes in restaurants over the past few years. Perhaps you’ve found yourself ordering at a counter, scanning a QR code to see the menu, or eating … a lot more soft serve.
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- Published Oct 4, 2026
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- Uploaded Oct 4, 2026
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- nytimes.com
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